United States Department of Agriculture. Food and nutrient database for dietary studies, 1.0. 2004. Available at: https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/fndds/fndds_1.pdf. Accessed April 4, 2022.
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United States Department of Agriculture. Food and nutrient database for dietary studies, 1.0. 2004. Available at: https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/fndds/fndds_1.pdf. Accessed April 4, 2022.
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Footnotes
The authors report no conflict of interest.
This study is supported by grant funding from the Eunice Kennedy Shriver National Institute of Child Health and Human Development (grant number R01 HD102313 [L.M.B and A.I.M.]), RTI International (grant number U10 HD063036), Case Western Reserve University (grant number U10 HD063072), Columbia University (grant number U10 HD063047), Indiana University (grant number U10 HD063037), the University of Pittsburgh (grant number U10 HD063041), Northwestern University (grant number U10 HD063020), the University of California Irvine (grant number U10 HD063046), the University of Pennsylvania (grant number U10 HD063048), and the University of Utah (grant number U10 HD063053). Support was also provided by respective Clinical and Translational Science Institutes to Indiana University (grant number UL1TR001108) and the University of California Irvine (grant number UL1TR000153).
